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OUTDOOR ROASTING
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| 1. | Most modern kitchens have 20 amp service outlets as standard. Better to run an extension cord to a 20 amp service then to try to roast directly from a 15 amp service outlet. If using an extension cord use a commercial grade of 14 gauge one never more than 20 feet in length. To determine amp service to kitchen or any room use a flashlight to inspect the home or business electric service panel, the amperage rating is molded into the switch, either 20 amps or 15 amps. | |
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Avoid roasting in the rain or inclement weather. Rain or water in any form falling on the heated viewing window will result in damage to the glass viewing window. Build a wind break for the roaster if roasting outside on a table, place a box or anything next to the roaster on the windward side - any wind or breeze will reduce the internal temperature of the roaster and extend the roast times. | |
| 3. | When roasting for the 1st time outside always preheat 10-15 minutes. No preheat will be required for subsequent back-to-back roasts. | |