10 lb. Coffee Shop Coffee Roaster
Quickstart Guide
toll free 866-392-5641
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10 lb. Coffee Shop Coffee Roaster Quickstart Guide toll free 866-392-5641 |
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Quickstart Guide
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1. |
Remove Roaster Cabinet from box and set on table. Carefully remove all packing materials. |
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2. |
Install exhaust stem and exhaust system onto roaster cabinet and plug in halogen array cord, roaster cabinet power cord, and AC exhaust system power supply cord. Install rotating glass cover with bracket onto top cover bolt assembly. |
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3. |
To load green beans, lift glass cover and rotate cover to green bean load position, push down the elevation lever on side of roaster (just under glass cover) this will elevate the dump end of the roaster to allow loading of green coffee beans, reset the load mechanism and replace cover. |
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4. |
Turn on infrared quartz halogen, internal ceramic heating element, and activate drum motor to begin roasting. |
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5. |
Once smoke is visible and the sound of 1st crack can be heard (a loud snapping sound) turn exhaust system fan motor on. |
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6. |
Once beans are roasted to desired color (usually a minute or two after sound of first crack), and while drum motor is still turning, push down the elevation lever to elevate the rear of the coffee roaster and dump the coffee beans. |
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7. |
It's possible to raise or lower the internal roasting temperature by controlling temperature inputs by switching on/off the internal heating element or the halogen heating door array. |
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8. |
Inspect vent conduit for buildup every 100 lbs. of roasted beans for the first 500 pounds of roasted beans and every 200 lbs. thereafter. If vent buildup is substantial it may be necessary to clean with soap and water. |
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9. |
Cleaning the rotating glass roasting cover and cabinet can be accomplished with isopropyl alcohol (rubbing alcohol) or if buildup is heavier an oven cleaner can be used in ventilated area. |
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