Patent
Pending
COOL DOWN SWITCH OPERATION
| 1. | Switch must be in on position for drum rotation during roast cycle. |
| 2. | Set timer for dark roast of one pound of green coffee beans approximately (15-20 minutes). Roast and cool down must be in a well ventilated area. Overhead exhaust hood or window fan. Powered exhaust system available as an option. |
| 3. | Once roast cycle is complete, heating elements will auto shutoff, drum will continue to rotate for cool down cycle, after 10-15 minutes manually turn off rotisserie motor. The cool down cycle may be more effective for small batches, 4-8 oz., for larger batches of 1 lb. it may be necessary to remove the drum and dump the beans into a pan for cooling. |
| 4. | For rapid cool down of large batches 1-10 pounds a cool down system is recommended for more repeatable roast profiles. http://www.cafecoffees.com/cooldwnbkt.html |