10 lb. Coffee Shop Coffee Roaster

 

7' X 12' Concession Trailer with 

10 lb. Coffee Shop Roaster

Solar Power Option

 

Production Back Order Delay

 

866-392-5641 or 218-331-0219

Quick Start Guide

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Coffee Roastery on Wheels Pics

 

 

 Check out these  Features!!!

1.

7 Foot by 12 Foot Trailer with 3,500 lb. Single Axle for "live coffee roasting" at outdoor special events including Farmers Markets, Flea Markets, Swap Meets, County or State Fairs.

2.

Built in coffee bins for up to 500 lbs. of various green coffee origins, 10 bins. 6 foot by 8 foot solid aluminum framed awning.

3.

6 foot by 8 foot solid aluminum framed awning.  32 inch side door easy access.  14 inch X  14 inch roof top ventilation system.

4.

Coffee Roastery Trailer includes 3500 watt generator with both 12 volt and 115/117 v.a.c. providing 20 amp service.  

5.

Trailer includes 10 lb. Coffee Shop Roaster with Front Loading/Unloading stainless steel coffee roast drum.

6.

Manual control of halogen door array and internal ceramic heating element with variable speed drum motor drive.

7.

Roast cabinet is table top size, 30 Inches in Length, 18 Inches Deep, 20 Inches High without Exhaust Attachment.

8.

Cool down pan is 25 inches by 25 inches by 8 inches high and is powered by included cool down motor attachment.

9.

Power requirement is 40 amps at 240 VAC

10.

Method of Roast is Dual Heat, one internal 1600 ceramic heating element with 3 each 500 watt internal halogen heat lamps. (lamp lifetime is 2,000 hours with 4 extra lamps included with shipment).  
11. Exhaust system is powered by a Cyclone Venturi powered induction draft system.
12. Exhaust modulated by variable speed control of fan RPM'S via Puffer variable speed module with manual switch bypass for redundancy.

13.

Monitoring of roast temperature achieved through internal drum bean digital temperature probe with alarm setting to monitor bean temperature through entire roast cycle.
14. One year warranty on workmanship and materials.

15.

Be informed of local commercial environmental codes concerning roasting and required fire extinguisher compliance according to local food preparation and business codes.