|
|
|
|
1. |
1450 Watt drum roaster, roasts up to 2
pounds of coffee beans at once, for more information see quickstart
guide or reviews. |
|
2. |
Roast One Pound of Green
Beans in 10-20 Minutes depending on bean variety and degree of roast
(light, dark, or French), 32 Pounds in 8 Hours of Back to Back Roasting
- see movies. |
|
3. |
No
Heat Rotation Switch and variable timer with automatic
shutoff at end of roasting cycle. |
|
4. |
Tempered Glass Viewing Window Allows Tracking of Bean
Color Through Roast Cycle |
|
5. |
5/32
Inch Perforated Drum allows roast of both small and large beans
and facilitates chaff removal. |
|
6. |
Large 6 inch by 8 1/2 inch
drum size with Patented Stirring Vanes to assure an even roast. |
|
7. |
Table Top Size, 16 Inches
in Length, 15 Inches Deep, 11 1/2 Inches High |
|
8. |
Shipping Weight, 20 Pounds. |
|
9. |
117-120 V.A.C. at 15-20
Amps (20 Amp is Highly Recommended) |
|
10. |
Method of roast is one 950
watt ceramic heating element and one 500 watt Halogen Lamp (lamp
rated 2,000 hours), extra lamp included. |
|
11. |
One year warranty on
workmanship and materials. |
|
12. |
Roast temperatures of
350 to 500 degrees Fahrenheit. |
|
|
|
|
|
*
5 lbs. Green Beans Included with this roaster,
select
from Mexico Cristal, Sumatra Harimau Tiger, Nicaragua
SHG, Guatemala SHB EP Attilan San Pedro La Logu, Columbia Supremo
Magdelena, Costa Rica SHB EP Tres Rios La Dama Patio Drie, Ethiopia
Yerrgacheffe, Tanzania Peaberry Songea, Sulawesi Torajaland,
Guatemala SHB EP Huehuatenango Rio Azul
|
|
|